Elaboration

Grapes picked by hand. Carefully selected grapes. Removal of the stems without crushing the grapes. Fermentation at controlled temperature in new American oak of 500 liters. Periodic rackings with controls of quality and tasting.

Tasting

Colour: Brilliant and intense red cherry.
Aroma: Intense and long fruity aromas, soft, well combined and good balance.
Taste: Round, tasty, unctuous, nice tannins and good backbone.

Temperatura de consumo entre 15 y 18ºC.

With all red meats in general, roasted or grilled, fshdishes in sauces. Mature cheeses and nuts.