Elaboration

Harvest by hand in 10 kg boxes. Reception of specially selected grapes. Removal of the stems without crushing the grapes. Fermentation at controlled temperature in new French oak barrels of 225 litres. Batonnage for 16 days. Periodic rackings with controls of quality and tasting.

Tasting

Colour: yellow lemon with greenish shades,medium intensity.
Aroma: Clean, medium intensity, hints of peach and pear, fresh and light acidity.
Taste: Dry, grapefruit, pear and caramel on the palate with medium acidity, soft tanins. medium-bodied

Temperature to be served between 7 and 10ºC.

Ideal with all types of vegetables fish and seafood dishes.